I will be making this all the time! Place the potatoes into the baking dish, leaving some oil in the skillet. Italian style comfort food. Loved that its baked, not fried. With a slotted spoon, transfer the parboiled potatoes to a large bowl. Delicious! Everything cooked up nicely and had that bit of char on the edges. I can still remember quarreling with my younger brother about who would get the last roasted potato! Thank you for the great recipe! Saute for about 5 minutes or until they just begin to soften. We both loved it. Will make this again. We are using parsley to garnish our Italian sausage dish so coarsely chop about 3-4 tablespoons. I used sweet Italian sausage and red onion for the onion. The timing in the recipe is perfect! a dietitian and full-time content creator. All rights reserved. potato, sausage, Ree Drummond, recipe | 129K views, 1.2K likes, 125 loves, 56 comments, 285 shares, Facebook Watch Videos from Food Network: We're pota-TOTALLY in love with this one-pan combo of. Make sure everything is well coated. Jump to Recipe 344 CALORIES 35g CARBS 14g FAT 21g PROTEIN 5 Comments Roasted Italian Sausages with Potatoes, Peppers, and Onions Recipe This super simple roasted sausage and potato dish is one my family constantly requests. Spread peppers and potatoes on baking sheet. Mix potatoes, salt, spices, and oil in a bowl together. As my brothers family would say, it was a mouthful of flavor!. While the sausage, peppers, onions and potatoes are cooking (itll take about an hour), you can go about and do some other things or even better take some well-deserved time to sit, put your feet up, and relax for a bit. All rights reserved. Bake until veggies and potatoes are tender, about 30 minutes. I hope you will be inspired to get in the kitchen and try these recipes, and I hope they become some of your favorites too! Bell PeppersBoth red and green bell peppers are used in this recipe and, hey, if you have yellow or orange, throw those in too! Instructions. Sheetpan Sausage Supper Recipe | Ree Drummond | Food Network Simply chop up all your ingredients, combine them on a large baking sheet, and bake for about 45 minutes. oil)- I like to finish with a bit of vinegar and some herbs, maybe some mustard. How wonderful Maureen! Then you just toss everything together right in the pan and let the oven do the rest of the work for you! Italian home cooking never tasted so good! If a knife can easily be inserted, they are done. (-) Information is not currently available for this nutrient. "I found this recipe a few years ago, marvelous! I used pretty spicy sausages and didn't feel the need to add spice, even though I really enjoy spicy food. Roasted Sausage & Potatoes with Peppers - JoyFoodSunshine Meanwhile, whisk the eggs, cream, cheese, 1 teaspoon salt and a few grinds of black pepper together in a large bowl until combined. Hi, Catherine! You can use either mild or strong, once again, your preference. After cooking, there might be some juice in the bottom of the pan from the veggies and sausage releasing some liquid as they roasted. Bake for another 15 minutes. Discovery, Inc. or its subsidiaries and affiliates. One-Pan Chicken Sausage and Potatoes - Food Network I have 3 hungry boys, and they wanted more. Depending on the size of your garlic and your preference, coarsely chop about 3-4 medium cloves. Add potatoes, sausage, salt, oregano, and pepper. Pour 1/3 cup water evenly over the top and cover the pan with a lid. Sausage and Potatoes (Bake in Oven) - Damn Easy Recipes Russets are my go-to potatoes, but Yukon gold or any potatoes can be used. This sausage and potato bake is an Italian comfort food classic! HOWEVER, things are about to change Im hoping to one day become proficient enough at cooking and be able to place yummy meals on the table too. Peel and cut about 4 large yellow potatoes into wedges. How to Make Jeff's Sausage and Peppers Hero | Food Network Food Network 2.22M subscribers Subscribe 1.4K Share 87K views 4 years ago #FoodNetwork #SausageandPeppers #SandwichKing Sausage,. Preheat the oven to 450 degrees F. Toss the potatoes, tomatoes, garlic, rosemary, 1 teaspoon salt and 1/2 teaspoon pepper with the oil in a large baking pan. One-Skillet Sausage, Peppers, Potatoes, andOnions. I always copy/paste your recipes without any problems. these links. Place potatoes into slow cooker and add garlic, sliced onions and bell peppers. Add. Move the oven rack to the highest position and roast on the top rack until the escarole is wilted, about 5 minutes. The ingredients in this bake are quite simple and you probably already have most of them on hand. Preheat the oven to 400 degrees F. To make cleaning easier, line a big, rimmed baking sheet with parchment paper. Serve immediately. We create simple, cozy and delicious recipes for everyday cooks. Just click on the following link and be sure to subscribe to the YouTube channelas my friend Carlo and I plan to share more wonderful recipes with all of you! Discovery, Inc. or its subsidiaries and affiliates. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Oven Roasted Sausage Peppers and Potatoes Welcome to my kitchen where something good is always cooking! She's the founder of the food blog She Loves Biscotti. Mix well with hands to coat evenly. Bye bye, been nice knowing you. My adult sons and myself, love this recipe. It turned out delicious and will definitely make it again. Anyway, the old days of leather-skin potatoes are long gone, and this is clearly peasant foodcucina povera. Sheet Pan Sausage and Potatoes - Averie Cooks "Great easy recipe. Our table manners quickly improved! Healthy Fruit Salad Recipe with No Added Sugar, Italian Sausage, Potatoes, Peppers and Onions, Are you looking for an Italian sausage dinner idea? Say hello on Instagram at @emmalaperruque. SeasoningsLightly season the sausage and vegetables with Italian seasoning, salt, and pepper. Sausage and Red Pepper Frittata Recipe - Food Network Drizzle with olive oil, rosemary, oregano, salt, and pepper. Add them to the baking dish. All rights reserved. Copyright 2020 Television Food Network, G.P. baking pan. I used a yellow onion. With just one or two additional steps, so many recipes using Italian sausages can be improved. Add the olive oil, Italian seasoning, garlic powder, salt, and pepper; stir to coat the sausage and vegetables with the oil and seasonings. Not sure exactly what you were trying to accomplish, but for me it means I probably wont bother looking at your recipes anymore since I know Ill never be able to find them again when Im in the mood to try one. Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Cook the sausages turning every 3-4 minutes until the outsides are browned. Scrub potatoes well and cut into 2" pieces. I didnt use a lined baking sheet, but I sprayed the baking sheet. Add salt and pepper to taste. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Grilled Caprese Chicken and Summer Squash. And I love the idea of eating the leftovers for breakfastdefinitely going to try that! Roasted Sausage and Bell Peppers Recipe - Food Network Our picky eaters loved it! It doesn't matter, it's always delicious. Add sausage, veggies, potatoes and garlic to a large lined baking sheet. Transfer to a platter and serve. Use a slotted spoon to remove the sausage to a plate. This meal was so delicious, family loved it! Was this a childhood dish you remember your mom making? Sausage, Peppers, Onions, and Potato Bake - Allrecipes Theres a lot of chopping in this recipe. All rights reserved. It was usually served with this refreshing Italian Tomato Cucumber Salad. We love this recipe so much that we eat the left overs for breakfast and add any kind of egg on the side, so hearty and good, Thank You. Transfer cooked sausage to a large baking dish. And yes, I know this is more of a fall/winter recipe, but I make it all year long and often. I actually prefer it a little browned so I used a jelly roll pan. THANKS SO MUCHfor following and being part of theShe Loves Biscotticommunity where you will findSimple & Tasty Family-Friendly Recipes with an Italian Twist. 'The Pioneer Woman' Ree Drummond's Sausage, Pepper and Potato Skillet Combine and set aside. I think the garlic and pepper flakes added to the flavor. How wonderful! I love easy! Whether combining it with orecchiette in a pasta dish, using it as an ingredient to make pizza rollsor Italian soup there is no denying the boost in flavor. Place the sausage, peppers, onions, and potatoes in a 139-inch metal roasting pan, cake pan, or glass baking dish (not a sheet pan). Drizzle with the oil and sprinkle with salt and pepper to taste. Salsicce e peperoni con patate another example of Italian home cooking. Are you looking for an Italian sausage dinner idea? Yumm! But for faster cooking and less chopping, try smaller red potatoes or fingerlings so you can eat them whole. Brown sausage on all sides in deep 12-inch skillet for about 10 minutes. Time to add the sliced red and yellow peppers and the green onions to the pan. Cook these for 5 minutes until browned, then flip and cook another 5 minutes. Place the oven grate on the lower center rack, the second from the bottom. Stuffed Zucchini With Sausage and Tomatoes, Sausage, Potato and Kale Soup (Zuppa Toscana). I want to and will try this, but looks like it needs work. Your email address will not be published. Next, in the same skillet, cook the bell peppers and the onion until they soften. Sheet Pan Sausage, Peppers and Potatoes Inevitably, my dad would give it to my little sister. Bake in preheated oven for 15 minutes. I have cooked Polish sausages with potatoes, cabbage, peppers, onions and garlic like this for decades. Since the sausage is already seasoned and very flavorful, I just add some Italian seasoning, garlic powder, salt, and pepper to make the vegetables yummy too. Thanks. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Clean one each red and green bell peppers removing membranes and seeds, cut into one inch squared pieces. Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly. Remove the skillet from the heat and add the sausage. Ree Drummond's Sausage, Pepper and Potato Skillet | The Pioneer Woman Put the sausages in and around the vegetables. Your email address will not be published. these links. Thanks so much for sharing! Roasted Sausages, Peppers, Potatoes, and Onions, Mixed-Herb Compound Butter for Veggies or Meat, Semi-Homemade Italian Sausages & Peppers. Yum! This Italian Sausage, Potatoes, Peppers, and Onions will quickly become your go-to recipe. If you like sausage and peppers, youre going to love this recipe! By continuing to use this website, you are agreeing to the use of cookies. I will be buying bulk not links., Thanks Emma. Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. This was a peasant dish my mom made because it filled four of and there were leftovers. We went with orange and yellow (for lots of color), but anything works. In a large mixing bowl toss together 1/2 cup of the oil, sliced potatoes, peppers, onions and garlic. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Thanks ! Recipe is very forgiving and can be customized to preferences. Made it with chicken sausage with kale. Im not looking for the vegetables to get browned or crispy in this recipe, like you might normally expect from roasting (which is why I use a roasting pan rather than a sheet pan; I think a sheet pan can tend to brown and dry everything out a bit too much). * Percent Daily Values are based on a 2,000 calorie diet. Place oven grate on the lower center rack, that is the second from the bottom. I love that you use this recipe often and changing it with different veggies and sausage is such a great idea! Roasted Sausages, Peppers, Potatoes, and Onions - Food.com Thank you, Marsha! Feel free to switch out the sausage for your favorite protein or a different type of sausage beef, turkey and chicken sausage all work perfectly, too. Prep the potatoes: Lets start with the potatoes since we need to parboil them. 2023 Warner Bros. Required fields are marked *. Ina Garten Sausage And Peppers - Table for Seven Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes. Best wishes and happy cooking! After browning the sausage, potatoes and vegetables I had a lot of carmelized brown goodness left in the bottom of my skillet. Making this for the second week in row! Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown. Thank you so much, Simone! Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through. Just thaw first? The only change I made was subbing the wine for more chicken broth because I didn't have any wine. I was only thinking stock but beer might be really fun. Thanks for a quick, easy, and delicious recipe. This is a great dish and fun to do. If you are interested, I recently made this recipe with my friend Carlo, a professional chef. Preheat oven to 350 degrees F. In large frying pan over medium heat, melt butter and olive oil and fry Italian sausage until brown on all sides. Want to receive our latest recipes straight to your email inbox? The perfect all-in-one-pan meal in under an hour! The combination of my dads fennel sausages with potatoes, onions, and red peppers was another meal made religiously by my mom every Saturday night. Ive added string beans or carrots and also cherry tomatoes for the last few minuets. Chicken StockThis recipe uses chicken stock, though you can use any stock you have on hand in a pinch. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? This, peeled and quartered, yellow or russet, about 2 pounds. Season with a big pinch of salt. It couldnt be easier to make, and its perfect when you dont have time to be fussing around in the kitchen but you still want to serve a hearty and delicious meal. These days, she's a senior editor at Bon Apptit, leading digital cooking coverage. Ree Drummond's Sausage, Pepper and Potato Skillet | The Pioneer Woman | Food Network Food Network 2.23M subscribers Subscribe 940 Share 46K views 1 year ago #ThePioneerWoman. Sausages with Potatoes and Hot Peppers Recipe | Epicurious Toss to combine. Saute for about 10 minutes. Scatter sheet pan with potatoes, peppers, onions and garlic. Highly recommend. I hope you try this One-Pan Sausage, Pepper, Onion and Potato Bake recipe and love it as much as I do. This easy frittata recipe is the perfect option for when you are craving the classic Italian combo of sausage and peppers. Well make this often. 2 pounds Italian sausage links, cut into 2-inch pieces, 4 large potatoes, peeled and thickly sliced, 2 large green bell peppers, seeded and cut into wedges, 2 large red bell peppers, seeded and cut into wedges, salt and freshly ground black pepper to taste. But there's always room for extra sides. You can pour some of this over each serving, if youd like, or you can just use a slotted spoon when serving to leave the juice behind in the pan. I, too, like my recipes in one place. To cut down on calories, I used zero calorie olive oil spray. I made this tonight and we both thoroughly enjoyed it. Roast the vegetables, stirring once or twice, for 45 minutes. Preheat oven to 400 degrees F (200 degrees C). This recipe with sausage, potatoes, onion, and peppers starts out in the skillet, but turns into a bubbly casserole-like dish after a trip to the oven. Place the sausage links on the cooking sheet whole or remove from casing and break into large chunks. I make this a lot. Emma was the food editor at Food52. Id love to see it! Sometimes, the sausage was combined with broccoli rabeto this orecchiette pasta dinner. I like to be faithful to the recipe the first try, but want to add garlic, mushrooms, more onions and finish with some pickled hot peppers next time. Evenly distribute mixture on two baking sheets. Thanks so much Denise! (Your favorite hot sauce and sour cream make a delicious pairing with this! Made this tonight with Beyond Hot Italian Sausage and a good sprinkling of ground fennel. * Percent Daily Values are based on a 2,000 calorie diet. Roast for 25 minutes. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. We love to enjoy the smoky, salty, sweet flavors of this dish with a dollop of sour cream (and hot sauce for the big kids). Slow Cooker Sausage, Cabbage, and Potatoes - WellPlated.com Easy to make and bake. Transfer the sausage and the potato mixture to a large deep baking dish (approximately 9 x 13 inches). Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. This has gone into my meal rotation notebook! A while ago my app was suddenly unable to parse recipes on the Food52 site - I had to copy and paste the text in order to save them. Add another tablespoon olive oil to the skillet, followed by the potatoes, cut side facing down. Toss the potatoes, tomatoes, garlic, rosemary, 1 teaspoon salt and 1/2 teaspoon pepper with the oil in a large baking pan. Stir ingredients to distribute seasonings. And all year round! Wow, that's a great idea. Giada's Sausage, Peppers, and Onions Recipe - Food.com I also added mushrooms. Saut, stirring occasionally, until tenderabout 10 minutes. I use Smoked Turkey Sausage and also mix up the veggies. All rights reserved. It's simple to adjust to any potato . Rather than adding water, I add broth or wine, depending on the type of sausage I'm using. Place the sausages on top of the vegetables. 2023 Warner Bros. 22 Likes Back to Recipes View All Weeknight Dinners DH loved it! It was still easy to clean. Sausage, Pepper and Potato Skillet Recipe - Food Network Ive made a similar recipe for years. Remove from the oven and serve immediately. 10/10 Slice into wedges to serve. Add the Italian sausages to the pan and combine with the onions. Place the sausage, peppers, onions, and potatoes in a 139-inch metal roasting pan, cake pan, or glass baking dish (not a sheet pan). Preheat the oven to 450 degrees. I do find I like to click on print, copy/paste and go back to copy the photo. Stir in olive oil, garlic salt and pepper and mix until well combined. Directions. ). If you really like spice, use hot sausage or a mix of hot and sweet. With your hands, toss mixture together until evenly distributed. It turned out delicious and I couldnt be happier! Continue to roast for 20 minutes more. Cook and stir green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Thanks for sharing! Easy prep, easy cleanupand a delicious and hearty dinner! Add the pepper and onion to the skillet and cook, stirring occasionally, until softened, 5 to 6 minutes. Cover with aluminum foil and bake for about 20 minutes. these links. Add the vegetables to the baking dish. I don't know if that made a big difference to the taste, but it was excellent as is," raves Samantha Cobb. Thanks for visiting today! Add the 2 sliced onions and cook for about 5-7 minutes. Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes. Green or red, yellow, orange? Thanks so much for sharing! Your email address will not be published. I change it up with different veggies and sausage. Italian sausage is combined with potatoes, red peppers and chopped onions and baked together with some wonderful herbs and spices. Instructions. This is an italian style one pot meal for a family. package smoked sausage, halved lengthwise and cut into pieces, 2 lbs. Stir and cook until sausage begins to brown, about 5 minutes. Even my mother in law (who didn't like Eye-talian food) loved it. Scroll down to the recipe card for the full recipe with detailed instructions. Thanks, Maria. If you're looking for a comforting meal that is made with ingredients you currently have in the fridge, then you've found the right recipe for you. Just thaw and pat dry very well with paper towels! Price and stock may change after publish date, and we may make money off Prep the sausage: The sausage can be left as is or cut up. Home Main Dishes Italian Sausage, Potatoes, Peppers and Onions, January 18, 2020 , Updated February 3, 2023 Maria 134 Comments. How wonderful, Dedi! Who can resist a great-tasting sausage bake? Reduce to low and simmer, covered 20 minutes. I just tried to import one of Food 52's recipes and it imported nicely. Add the potato wedges to a large pot of cold salted water. I reiterate, it really doesn't need added liquid to cook and in my opinion is better without, but when I do potatoes that way without sausage I usually finish with a small amount of a wine based (with vinegar mustard and herbs) mixture, which is quickly either absorbed or evaporated- sort of like a German potato salad. Cook for 5 or 6 minutes, rotating and shifting the sausages until they're sizzling and lightly browned on all sides; turn the potatoes as needed so they don't burn. So good! Thanks so much for sharing! Thank you for taking the time to leave a comment and rating! Appreciate your comment Bill. Garnish with parsley to serve if you wish. ** Nutrient information is not available for all ingredients. Preheat the oven to 425F. Simply scroll up the post to find them. Italian Sausage, Potatoes, Peppers, & Onions + VIDEO I love potato skins, so I dont peel the potatoes (mom always said thats where all the vitamins are! Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. When compared to a simple sheet pan dinner, you wont believe how tasty this roasted sausage dish becomes by starting it off on the stovetop. Italian SausageChoose your favorite Italian sausage (mild, medium, or hot will work) for this recipe. Price and stock may change after publish date, and we may make money off Bake for 25 to 35 minutes, rotating the peppers halfway through, or until they are soft. Use a 139-inch metal roasting pan or a similar sized metal or glass cake pan or baking dish (not a sheet pan). She created the award-winning column, Big Little Recipes, and turned it into a cookbook in 2021. You can serve it alongside coleslaw, potato salad, macaroni and cheese, or even more grilled vegetables. Add the remaining tablespoon olive oil, then the peppers and onion. And if you are new here, welcome! Lets continue chopping the rest of the vegetables. This is a favorite with my husband. How many pounds of sausage? Sausage, Peppers, and Potatoes Recipe - Food.com Toss gently together. And I NEVER peel potatoes.Not going to throw away all that valuable nutrition; also, am damned lazy.. these links. Add 2 tablespoons of olive oil to a large skillet, over medium-high heat. Add chicken broth and wine (if not using wine, replace with cup additional chicken broth). Add the 2 sliced onions and cook for about 5-7 minutes. seeded and chopped into 1-inch pieces (about 2 cups total), peeled and chopped into 1-inch pieces (about 2 cups total), chopped into 1-inch pieces (I scrub them well and leave the skins on, but you can peel them if you want). Smoked Sausage, Taters, Peppers and Onions Country Style, Roasted Sausages, Peppers, Potatoes, and Onions, Kielbasa With Potatoes, Peppers & Onions, Italian Sausage and Potatoes with Vinegar Peppers, Easy Awesome Crock Pot Sausage Pepper Onion Potatoes. )and didn't need to add any seasoning other than salt and pepper. Wide open!! Drizzle with olive oil, rosemary, oregano, salt and pepper. Of course, you can always add herbs and spices of your choice. Roast the vegetables, stirring once or twice, for 45 minutes. Read more here: Sausage & Peppers Become Their Best Selves With These 2 Ingredients. Cook just until the potatoes are tender and the sausage is cooked through. Price and stock may change after publish date, and we may make money off Your email address will not be published. The potatoes don't actually need the added water if your lid is reasonably tight. Prep the vegetables: Slice 2 medium onions, 4-5 green onions, 1 red pepper, and 1 yellow pepper. Add peppers, potatoes, onion mix and water. Here you'll find easy dinners, desserts, breakfasts and 750+ reader-loved recipes for the whole family. For a leaner option, try chicken or turkey sausages. Plus, it keeps the dish moist during baking. For a healthier choice, use chicken or turkey sausages. No spices of any kind, not even pepper, and water is the liquid?? I also used little potatoes that you would normally cook in the microwave. Next time it will be a double recipe. After it's evenly brown, add it to a baking dish. Stir in onion, peppers, potatoes, water and black pepper. Dont you love when the recipe title is also the ingredient list? My family loved this. Season with garlic, salt, basil, oregano, black pepper, and red pepper flakes after drizzling with olive oil and red vinegar. Plus, our latest delicious recipes delivered straight to your inbox . Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown. Done in 45-40 min. Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. Preheat the oven to 375 degrees F. Combine potatoes pieces and bell peppers in a large bowl. With this all-in-one dish of meat, potatoes and veggies, you dont even need any side dishes, really, but a simple salad and some bread goes nicely with it. This Ina Garten sheet pan Sausage and Peppers supper will become your new go-to weekday dinner since it can be made in a variety of ways, is healthful, and only requires one pan to clean up afterward. Add sausage to pan. For the last 30 minutes of cooking, stir in the cabbage and red bell peppers. Yes! I personally never add the wine, I use additional stock, still delicious," says Barbs favorites. Add sausage, veggies, potatoes and garlic to a large lined baking sheet. Want to receive our latest recipes straight to your email inbox? If you have made this Italian sausage and potatoes recipe, I would love to hear about it in the comments below and be sure to rate the recipe! My "sausages" were Field Roast (vegan) Italian-style. So glad you enjoyed it, Emma! Remove the sausages, then add the escarole to the pan with the potatoes, scraping up the potatoes. OnionsYellow onions will work best here for their caramelized flavor. So delicious, quick and wholesome. Add peppers and sausage to the large bowl of potatoes. And you certainly don't need the added oil. Season with a big pinch of salt. And a sprinkle of parmesan cheese, fresh parsley, or fresh basil is always welcome. Mix well with hands to coat evenly. I do. 1 1/2 pounds small red potatoes, halved or quartered if large, Kosher salt and freshly ground black pepper, 1 1/4 pound sweet Italian sausages, pricked with a fork, 1 orange bell pepper, seeded and cut into strips, 1 yellow bell pepper, seeded and cut into strips, 1 head escarole (about 9 ounces), torn into bite-size pieces.