1. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. Remove from heat. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. These tips will help you package it for gift giving. Add marshmallows, peanut butter and vanilla. It looked like I'd need to head into the kitchen and do some experimenting! I am glad it worked out. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. Reduce heat to medium and add the sugars, vanilla extract, and salt. Boil 4 to 5 minutes or until mixture starts to thicken. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. Line a 913-inch pan with parchment paper. Add: Evaporated milk, sugar, and marshmallows to a saucepan. Homestead Recipes is a book about comfort food! 2 weeks ago allrecipes.com Show details . Lightly grease a 10-inch square pan or line with parchment. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Refrigerate until firm. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. As the fudge starts to cool, it can become difficult to work with. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! Pour into an 8x8 pan or a 10x6 pan that has been buttered. It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. ALL RIGHTS RESERVED. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Stir to melt and combine well. Cook 5 min., stirring constantly. Refrigerate the balls until firm. Remove from heat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add in marshmallow fluff and only stir until combined. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. Whisk in peanut butter and vanilla. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. Stir in peanut butter and marshmallow creme until blended. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Once or cake pan. Pour into prepared pan; spread to evenly cover bottom of pan. Create a delicious, no-bake dessert with only a few ingredients. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. Chill in the refrigerator until firm. I have no idea how these ingredients could possibly have been stretchy like taffy. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. Bring to a rapid boil. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. Although it still takes a couple of hours to set up. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. Peanut Butter Fudge with Marshmallow Creme. Peanut Butter Fudge with Evaporated Milk - Allrecipes Please enable JavaScript in the browser settings and try again. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. Irvin is a critically acclaimed cookbook author and food blogger. Proper Boiling 3. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. You can also store fudge in the refrigerator for a few weeks. The only thing I did different was that I used crunchy peanut butter. Remove from the heat. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. Your email address will not be published. It also works for the centers of dipped chocolate. Stir until marshmallows and peanut butter are melted and blended. Combine sugar, evaporated milk, and butter in an electric skillet. Looking for even more easy fudge recipes to enjoy all holiday season? The Original Fantasy Fudge - Allrecipes . I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. Slice into 1-inch pieces and store in an airtight container in the refrigerator. . Stir to melt and combine well. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. By Amanda Rettke December 4, 2019Candy Dessert. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Bring to a rolling . Easy Peanut Butter Fudge Recipe: How to Make It - Taste of Home Check out more here! Even more delicious candy recipes you dont want to miss! Boil, stirring constantly, for 4 to 5 minutes. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. This fudge recipe also freezes beautifully. It reminds me of the popular candy only takes so much less time and effort to make. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. Turn off heat and add peanut butter, marshmallows, and vanilla extract. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. Remove from heat. DO NOT OVER STIR. Peppermint Bark is a spin on chocolate bark thats extra festive and fun during the holidays. Place in buttered 9x13 pan. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Peanut Butter Fudge - Allrecipes Pour into the prepared pan. Please read my disclosure policy. If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Old Fashioned Peanut Butter Fudge - Spaceships and Laser Beams Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. Butter a 9x13-inch pan. You took pictures, right? A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! The secret to the perfect texture of this fudge is the marshmallows. Your email address will not be published. Nan's Peanut Butter Fudge with Marshmallows - Allrecipes Add marshmallows and peanut butter just before removing from heat. Set control to 260 degrees F (120 degrees C). Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Want to print this Peanut Butter Fudge Recipe? Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions To a separate bowl, add chocolate chips, butter and vanilla. Pour the fudge into the pan and spread with a spatula. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat.