The shrimp in this dish are sweet enough youll think theyre candy, but theyre also served with a salads worth of uncooked greens, so you dont need to feel guilty about eating candy for dinner. Again it was good food, but let me give alittle more details on the dishes that may help others decide if this is up their alley! Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. Download If it's great american food that you're after try Pammy's in Cambridge. A new restaurant debuts tonight near Central Square, but it may feel like familiar place. Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef, and thats just the tip of the iceberg of the talented opening team this is a spot to watch. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. Pammy's is at 928 Massachusetts Ave. and Tuesday through Sunday. Delicious Pinot noir wine, negroni or sangiovese are worth a try here. See how it works. Open Menu Close Menu. Portions we're good! This dish felt like they went overboard on the garnish with the beats and strawberry. ), and the details are seen to with care. Reservations recommended.More, We were late getting to the restaurant because of trouble finding parking and ended up at the communal table, which was was in the center of the restaurant, and thus probably more interesting than our reserved seat would have been. In other media, you can check out Katie's poetry at 86 Logic and Tinderbox Poetry Review, and her graphic design at Deadword Theatre. We advise our guests to take public transit, Redline Central Square and Harvard Square, 1 bus, 63 bus, or to partake in a ridesharing app. (A small crab dish, a larger fish dish, + one additional item.) OCTOPUS. We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :).More. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.). Very inventive and varied menu of which three of us had six different dishes and every one was delicious - fresh, well prepared, great balance and taste. Food is innovative and delicious. Would recommend to anyone. 37 in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. It is challenging and too intellectually "cute." IMPORTANT NOTES Reservations are not yet open for graduation season. It may be hard to say exactly what Pammys is, but its not hard to like it. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. Limited but quite good wine list. Theyre not wrong to do so - its a really good and interesting take on a dish that youve been eating since the days when you thought that Olive Garden breadsticks were the food of the gods. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. But go for the food. James (Jimmy) Dunne found himself unexpectedly behind the line one day when a cook called out sick at the restaurant where he was working front of house. MonThu 5:00 pm11:00 pm I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. The atmosphere is relaxed and very pleasant. Pammy's - Cambridge, MA Foursquare can help you find the best places to go to. Pammys is our new favorite Boston-area spot for a special dinner with friends. Each dish was composed with so much love and attention! Take the bucatini, a dish you may initially try to send back thinking the server mistakenly brought you a salad, only to find that an entire farmers markets worth of fresh greens really does work with pasta, pistachios, and shrimp thats sweet enough to be sold out of an ice cream truck. Recommended. Youll want a plate to yourself! The food was overpriced for the taste. We cannot accommodate parties larger than 6 under any circumstances. I have eaten here multiple times and it never disappoints. Pammy's, Cambridge: See 96 unbiased reviews of Pammy's, rated 4.5 of 5 on Tripadvisor and ranked #43 of 551 restaurants in Cambridge. In defining his approach to food at Pammys, Chris believes in power of simplicity. * $69 PER PERSON // 3 DISHES EACH * HAMACHI CRUDO Saffron Citronette, Blood Orange, Garlic Aioli. Pammy's logo. Great food great service. Pammys Opens Tonight in Cambridge [BM] Pammys Opens in Cambridge [BRT] Pammys Coverage on Eater [EBOS]. Moe Isazas brother, Will (Fairsted, Tapestry), is a bartender, along with Jen LaForge (A4cade, Franklin Cafe). (617) 945-1761 Website The menu was fairly limitedbut varied. It's been one of our favorite restaurants for a long time. Pammy's is rated 4.8 stars by 1753 OpenTable diners. Solid 9 out of 10. Paige & Tommy. Romantic ambiance (loved the fireplace! A trained printmaker and poet, during art school hospitality became a way of life, and wine became her favorite medium. We enjoyed a laid back and delicious meal at Pammys for our anniversary exactly what we were looking for. Pammy's Restaurant - Cambridge, MA | OpenTable Love it. Caviar and black truffle add-on options were great. Food was good but surprised after i got my bill. Really lovely for a delicious and romantic (or generally intimate) meal. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone. 371 reviews of Pammy's "This place is incredible! Please call us if you need any help! SRV in the South End is a great Italian restaurant with plenty of room, outdoor space, and pasta. Pammy's Pammy's Unclaimed Review Save Share 104 reviews #24 of 310 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options 928 Massachusetts Ave, Cambridge, MA 02139-3106 +1 617-945-1761 Website Opens in 55 min : See all hours See all (60) Ratings and reviews 104 RATINGS Food Service Value Mentioned in If you would prefer to order a la carte, please join us at the bar or lounge (walk-ins only). Warm. For that price, I want to be seriously impressed by the food, and I used to be. The New American trattoria is the ownership debut from chef Chris Willis. I ended up emailing the Pammy's management and Alex replied immediately. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. The service was friendly and attentive without being clingy. Pammy's restaurant in Cambridge, MA on BostonChefs.com: guide to Boston HALIBUT CRUDO. Corn Polenta, Mole, Grape Leaves This is why it pains me to say my spouse,and I will probably not be going anymore. I would give both of these misses a pass and choose venison instead which was amazing. * His love of beer transitioned easily to a love of wine, and his knack for high-level hospitality with heart led him to move into management at another local restaurant. Great food, wine and overall great experience. but varied. Did not love. Its very rich, very galicky, and very good. By submitting your email, you agree to our, A Pasta Paradise Arrives With the Opening of Pammys inCambridge, Sign up for the A place where you can blindly pick any food or drink and you will be amazed. That first evening behind the line was such a rush that Jimmy never looked back and his enthusiasm for cooking was born. Review. We hold walk-in space daily in our Bar & Lounge for a la carte dining. What was once a childhood chore soon became a passion! The Willises close friend, artist Rebecca Walsh, has painted a large mural that spans from the exterior facade inside to the lounge, and theres a statue of Demeter, goddess of the harvest, salvaged from the Hudson Valley. All the dishes were wonderful. Aside from that error, the sauces were interesting and different, but not necessarily delicious. The pick any three prix fixe allows everyone at the table to eat what appeals in the order they choose. Too many dishes try and get too cute or seem experimental. Rereading the ingredients I didn't realize there was coconut crema. Top notch. Had thought we'd order more, but due to budget, waited until we finished. We will connect with you as soon as possilb.e, Top 10 Nominee for Best Restaurants in Boston 2022 by Boston Magazine, Ever wonder what it would be like to grow up in a glamorous NYC hotel? Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. 887 following. The establishment was clean and adequately lit. Pammy's Gift Cards and Gift Certificates - Cambridge, MA | GiftRocket . Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Corn Polenta, Mole, Grape Leaves At Pammy's, which they opened in Cambridge in 2017, the pair believe in power of simplicity - showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. The pastas each had a topping that included interesting flavors. The food, drinks, service beyond exceptional. InterContinental (IHG) Hotels in Cambridge, Hotels with Complimentary Breakfast in Cambridge, Hotels near Harvard Museum of Natural History, Hotels near Massachusetts Institute of Technology (MIT), Hotels near Longfellow House Washington's Headquarters National Historic Site, Hotels near Peabody Museum of Archaeology and Ethnology, Hotels near (MHT) Manchester Municipal Airport, Asian Restaurants for Families in Cambridge, Soup Restaurants for Families in Cambridge, Restaurants for Group Dining in Cambridge, Restaurants with Outdoor Seating in Cambridge. The wine pairings are always revelatory. For reservations, please call our host team at 617-945-1761 Monday-Saturday after 3PM or click the OpenTable widget right above! Didn't have purpose on the plate with the fish. I think the mains were okay, fine and safe. We will definitely be back!! Pammys has taken what might be the most ubiquitous cuisine in America and given it little tweaks that you rarely see anywhere else. Pammys calls itself a New American trattoria. A menu isnt yet available online, but people who checked it out during friends and family services over the past couple weeks enjoyed dishes like octopus and polenta, foie gras torchon, heirloom tomato salad, fusilli with clams and shishito peppers, bolognese pasta, red snapper with cauliflower, and Wagyu bavette steak, according to Facebook reviews. Pammy's (@pammyscambridge) Instagram photos and videos Every bite was great and so were the cocktails. Thank you. Squid Ink Spaghetti, Panna Cotta, Branzino, Swordfish Belly Piadina, Taglierini, Gary R. said: I'm not one to leave reviews, but I have to tell you this location has, carol l. said: I have mixed feelings about this restaurant so I think I could put it, Joanna F. said: We came in on Saturday night with no reservations at 6:30 with a, Jamie L. said: How this place has any less than five stars I will never understand., Jill A. said: I've been here about 3-4 times now and haven't been disappointed. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. Growing up on a farm probably planted a seed in all of our heads to explore careers that somehow tie us to the land, Willis told Boston. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). A quintessential neighborhood restaurant that might make you want to move to this neighborhood. Kara Baskin, Devra First and Sheryl Julian, Bostons Best 2018 Winner: Bostons Best Pasta by The Improper Bostonian, This College Town Just Might Have New Englands Best Dining by Travel + LeisureThis welcoming spotfrom husband-and-wife team Pam and Chris Willis is quickly becoming a favorite haunt for locals and a standard-bearer for the citys revitalized restaurant scene. Hannah Walhout, Wine Pairing with a Pro: Lauren Hayes at Pammy's by The Food Lens, Endive, Hackleback Caviar, Warm Apple Butter, Cauliflower Porridge, Brown Butter Tomato Sauce, Kabocha Squash, Cherry Agrodolce, Chesnut Brown Butter, Japanese Eggplant, Tempura Chanterelles, Red Pepper Salsa, Intini Affiorato Olive Oil, Cookie Crumble, Gin, Grapefruit, Five Spice, Lemon, Bergamotto, Reposado Tequila, Charred Bell Pepper, Lemon, Manzanilla, Thai Chili, Aged Brandy, Rum, Tamarind, Coffee, Maple, Rye Whiskey, Smoked Pineapple, Bitters, Chartreuse, Scotch, Cognac, Vermouth di Torino, Amaro, Mole Bitters, Coconut Washed Mezcal & Tequila, Grapefruit, Hibiscus, Bourbon, Peach, Cinnamon, Ginger, Bubbles, 'Vignaioli Di S. Stefano' Ceretto, Piedmont, 'Love You Bunches', Stolpman Vineyards, California, Pammy's, 928 Massachusetts Avenue, Cambridge, MA, 02139. And the sorbetto dessert was terrific anda nice ending to a good meal. Fabulous as always!! Atmosphere top 3 for sure. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" and I will probably not be going anymore. Best restaurant in the Boston area. Pammy's. The Order: Chef Chris Willis's artisanal breads (rustic Pugliese, please! By signing up, I agree to the .css-bwwgd3{transition-property:var(--chakra-transition-property-common);transition-duration:var(--chakra-transition-duration-fast);transition-timing-function:var(--chakra-transition-easing-ease-out);cursor:pointer;-webkit-text-decoration:underline;text-decoration:underline;outline:2px solid transparent;outline-offset:2px;color:currentColor;font-size:inherit;line-height:160%;}.css-bwwgd3:hover,.css-bwwgd3[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.css-bwwgd3:focus,.css-bwwgd3[data-focus]{box-shadow:var(--chakra-shadows-outline);}Terms and Conditions and Privacy Policy. It was perfection! Beautiful fire going. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Can a gluten free person get a good meal at this restaurant? 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. After learning the basics, he moved to Kendall Sq and started working at Cambridge Brewing Company, where he developed a love of beer and an obsession with dining at local haunts like Hungry Mother and Oleana. Did not love. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). Excellent service. I didn't get much of the lemon mascarpone flavor either. graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. All three didn't work well with each other. We offer full buyouts of the restaurant on a limited basis throughout the year. Bolognese and pork Milanese was delicious but the truffle tortellini is minuscule, the venison and short rib is served a bit too rare, and overall is not a particularly good value, could spend 350 much better elsewhere, Some tasty dishes and the ambiance was lovely but it mustve been a particularly slow night because we waited 45mins for any food, didnt get asked if we wanted more to drink and spent far longer there waiting than we ever do at a restaurant. The pastas each had a topping that included interesting flavors. PAMMY'S - 575 Photos & 354 Reviews - 928 Massachusetts Ave, Cambridge We had a very friendly host and waitress. Reviews for Pammy's. December 2022. Staff was friendly and ambience just perfect. Ceremony. For husband and wife team Chris and Pam Willis, who live right up the street, Pammys is an extension of their living room. We loved the menu options. Pammy's is rated accordingly in the following categories by Tripadvisor travelers: The Very Best Restaurants in Boston Right Now, the bay scallop crudo, pork milanese, and both, 928 Massachusetts Ave, Cambridge, MA 02139-3106. Despite these I would definitely go back. Paige & Tommy's Wedding Hailing from Greater Boston originally, and growing up in Pennsylvania, Joe's first foray into food was cooking dinner for his mom and his sister as a kid. Pammy's restaurant in Cambridge, MA on BostonChefs.com: guide to Boston I ended up emailing the Pammy's management and Alex replied immediately. The half cut strawberries felt random. The half cut strawberries felt random. His passion for hospitality brought him back to the bar, where he loves interacting with guests and experimenting with obscure ingredients. Pam y and Chris have created a super spot.More. Their signature Asian fusion pasta, the Lumache, is really good but this was my leastfavorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. Early visitors have shared photos of dishes such as fusilli with clams and foie gras. Its a perfect winter restaurant thanks to a wood-burning fireplace, but it also works in the summer with giant windows and a dining room that looks like a Restoration Hardware exploded inside a Mediterranean villa. Great food, atmosphere and service. The starters all contained veggie combinations that I have never encountered before. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. Pammy's Cambridge | The Kitchen Scout http://pammyscambridge.com (617) 945-1761 Get Directions 928 Massachusetts Ave Cambridge, MA 02139 Basta Pasta Trattoria Russell House Tavern Talulla Toscano Frequently Asked Questions about Pammy's Does Pammy's take reservations? Service was great, too - notintrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) Loved sitting by the fireplace. It's just too damn expensive. Reservations can be made for up to 6 guests, 30 days in advance. We made the trip back to . Now, at Pammy's, Katie is having a blast curating natural wines from producers in Italy and America who care for their land and dedicate their lives to the earth to be the ornate frame around Chef Chris's artistic menu. First up for entrees, I had the Dunderi- Chicken Merguez, Sweet and Sour Cherries and lemon Mascarpone.