I made this dishIt was very tasty, although it was WAY too hot.WAY too hot. cooked 45 minutes on 400, this created some sticky rice you need to scrape off the pan side, Not too often you get a recipe that EVERYONE loves. Hope that makes sense . Sorry to hear that! Do you have any recommendations to make this vegan? I made changes to accommodate what ingredients I had on hand, no jalapeo, no olives, no coriander. I use 2 packets Goya sazon seasoning to flavor the rice rather than the spice blend. I made this for dinner tonight and it was soooo delicious and filling! Preheat the oven to 400 degrees F. Put the chicken in an ovensafe baking dish. Crowd pleaser! This recipe reminded me of food from an old, lost family recipe that Ive been trying to replicate for years. I love this recipe because everything is made in one pan, is easy to cook, surprises people with its unique, delicious flavor and is perfect for meal prep. Im known for modifying recipes (my moms a stickler for following recipes more closely, so were not sure where I got it). This time I took the chicken out, added more chicken broth, and continued to cook it for maybe 15 minutes more, on a simmer. The cauliflower was just for extra veg. Such an easy meal. Loved the authenticity of the flavors and cant wait to make again soon! Nice flavor, but definitely more Mexican flavor profile than Puerto Rican. I used half a jalapeo and half the cayenne pepper! In a medium pot, heat the olive oil over medium-high heat. And glad it made leftovers! This is the second time I made this recipeI love the flavors. I think it should be fine as is, you might have it a little saucier but it will be amazing. Amazing! Delicious with black beans. Glad youre loving it! All of the measurements are listed in the ingredients, which is how recipes are typically written. Thank you for sharing. I love this recipe. Any tips? Mama's Puerto Rican Chicken and Rice | Ambitious Kitchen but still wet on top. It was so flavorful and quick to get on the table. Bring to a simmer, reduce the heat to low, and cover. Sprinkle both sides of chicken with garlic salt and pepper; place over rice. Yes! Ingredients cup vegetable oil 1 (4 to 6 pound) whole chicken, cut into pieces 1 onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 2 cloves garlic 1 (14.5 ounce) can stewed tomatoes 1 cup rice 2 teaspoons salt, or to taste 1 teaspoon dried oregano teaspoon ground black pepper 1 bay leaf We did a side of Cuban style black beans just because we like the two together, but they are not necessary. Made this tonight- WOW, SO SO GOOD! Stir well. Im SO happy you and the fam love it . I hope you find more here that you love! Amazing!! Return chicken to pan, skin side down, turn the heat down to low and cover. Thanks. Thank you!! Saute chicken and mushrooms in butter. Add browned chicken on top. Rehogamos unos minutos hasta que todo quede bien cocinado. 2. Garnish with cilantro. The homemade Sazon, Adobo & Sofrito recipes are the best!! I hope you get a chance to try this! I used jasmine rice instead but I really enjoyed it! Please thank Mama! Followed the recipe as listed. Delicious!! Thank you for sharing such amazing recipes! It turned out really nice! Thanks for the recipe. How much did you use? Love jalapeo in here, and black beans are a great addition . THIS WAS ABSOLUTELY AWESOME. Youre going to LOVE how delicious and nourishing this recipe is. Save my name, email, and website in this browser for the next time I comment. So glad you loved it and that you enjoyed the leftovers, too . Just add extra water and sauce, and dont cook it quite as long. Ah! The white rice is much easier to work with! 149K views 11 months ago #Sofrito #ArrozConPollo #ChickenAndRice Today I'm going to be showing you how to make an easy Arroz con Pollo which is a skillet Chicken and Rice recipe that comes. In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro. And how much of it should I use for this recipe? So glad the whole family loved it! Absolutely loved this dish! Keepem comin..please! Enter your email address to get our 10 best soup recipes straight to your inbox for FREE! Always use Uncle Bens rice and comes out great. Because I will be making this again, perhaps for company, what would you suggest as a side dish ? Thank you, I will make this again. And yes, use the same quantity as the tomato sauce. This was ALMOST a disaster because I did NOT read the recipe properly before I started. What kind of green pepper goes in the sofrito? Thank you Monique for another perfect recipe! Yes this is fine to marinate the chicken for up to 8 hours! Im so glad you loved this! This recipe is amazing. We used to make vegan arroz con pollo all the time. The end result fabulous flavors (the spices are almost exactly what I remember from my childhood!) Thank you for sharing it! 3. This Puerto Rican chicken and rice recipe is just one of those comforting, nostalgic ones that I come back to time and time again. Can we sub these ingredients with sazon seasoning and sofrito found at store? !I made it with frozen peas, but I have access to both canned and dried pigeon peas. If I use cauliflower rice should I adjust anything in the recipe? Post a photo to Instagram and tag #ambitiouskitchen. the second time was too lazy and used rotisserie chicken and added corn. I have located and purchased Green Pigeon Peas! I salute your inclusion of nutritional information; I really, really wish to encourage you to include the sodium content of these recipes as well. The tsste of this dish just gives pure joy. -I doubled the adobo seasoning, which turned out to be a pinch too much cayenne for the kids so they topped theirs with a dab of sour cream. Excellent recipe. Add more salt and pepper to taste. So glad you both enjoyed! The rice reminded me of a Bahamian peas and rice dish my mother used to make, with black-eyed peas. It looks delicious.. U think I can still make without coriander or turmeric.. Not bad for a Yankee (me). Glad you loved it Denise!! If I use that, am I substituting it for the cilantro, pepper, and onion since all of that is in it? Can you please post it again? Its one of my go-to comfort foods <3. Thank you for sharing. Going to try the Jerk one-pot next! I was NOT prepared for how delicious this was!! Thanks for the review. I add add about a 1/8c of olives and peas. Loved this recipe, flavors were so good!! Id do closer to the 20mins than 25, the rice will get a little crispy on the bottom (but we thought that part was actually good! Add bell peppers, garlic, oregano, smoked paprika, cumin, salt, pepper and tomato paste to the skillet and cook for about 5 minutes until the vegetables soften, stirring . My kids, husband and mother all loved it! It is so addicting. Ah this is the best! I kept it covered on a low Flame and kept moving the pan around every 5 minutes so one area would not burn on the bottom and I put into a 325 oven covered for 5 minutes and uncovered for 5 minutes, so I think total cook time instead of 25 minutes was 35 minutes. Dont let the long list of ingredients intimidate you. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Chang's. Have you tried it with wine? I made it with quinoa instead of rice so good! Rice was not ready after 30 minutes, 40 minutes, 50 minutes. Everything went. Five Stars!!! I do not, but you can if you want to. I have used this recipe on multiple occasion now and it always turn out fantastic. Chicken Lettuce Wraps. I made this tonight and it was so good! So happy you loved this one, Vicky! I have made it once so far. Reheat the skillet over low heat and add the onion, pepper, garlic, cumin, and oregano and cook until the onion is softened, about 10 minutes. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. We always have a few bottles of hot sauce on the table to go with it. The chicken and rice are cooked in one pan or pot with a wonderful blend of spices and a homemade sofrito. So happy that you found this recipe! We used baked tofu torn into chunks, or a vegan chicken alternative like Quorn or one of the local soy-based chicken alternatives. Calories per serving: Add the cubed chicken breast and cook through. 1 cup short-grain rice such as Calasparra, Arborio or Calrose 2 tablespoons chopped parsley optional 3/4 cup frozen peas thawed Instructions Preheat the oven to 375 degrees F. Combine wine and saffron; let stand until ready to use. Great family meal or for company as well. I didnt have cilantro when I maid this recipe for your seasoning but had all else so I threw in a big pinch a Cajun seasoning, Tasted great to me . Its one of my boyfriends favorite things that I make and yea always requesting it. One of my favorite comfort foods, too Let me know how you like this one, and Ill definitely check out the Badia brand! Monique, Then my enameled dutch ovenno better. This is a very popular recipe and with all the spices Im surprised the chicken wouldnt come out as flavorful as one would hope. Remove skillet and reserve on a plate. Thanks for the recipe. Thanks for being here have a lovely week! After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. and loved it even more this time around. So happy to hear you loved it . Im SO glad you loved it Highly recommend my turkey picadillo + my moms Puerto Rican rice + beans! Not sure! Amazing flavor and I was even missing a couple ingredients! Thank you so much for sharing this recipe!! WINE: SANGRIA. I put the green peas on the side. Definitely make again and again. I swear by this recipe! Instead of increasing from 4 to 5, I recommend simply doubling the recipe so its less complicated. Im so glad! I am OBSESSED with this recipe. Oh yay! Arroz con Pollo - Dinner at the Zoo I may have added to much water to make up for the drumsticks! Set aside. Did it turn out watery? Hubby and I thought the spice was perfect. I didnt have white basmati rice so I used what I think is jasmine rice. I used your beautiful spice recommendations, but also cooked as I remembered: thighs and legs, bone in, skin on. Glad to hear that!! I combined the spices at lunch time and then it took no time at all to rub it in the chicken to marinate. Keeper. Add the rice and stock. Yay! Tomato sauce is ketchup here. Its a traditional dish in Spain and Latin America and is one that I grew up on thanks to my Puerto Rican grandparents and mom! Place the chicken on top then cover and reduce the heat. This recipe was absolutely delicious! And I want learn more recipes from you. Glad you loved it! I bought the ingredients to make your saison. Perfect for the quarantine time right now. Blessings to you and your family, and the best of health during this difficult time for us all. One of my all time favorites , Could you please tell the equivalent of tomato sauce for Australia. This is our take on it, and one I know youre going to love! Very good, fun to make, great recipe!!!! I substituted breast for thighs and left out the jalapeo and coriander as my family doesnt like heat or the coriander spice. The amounts are definitely correct Ive made this recipe many times . thanks for the great recipe. My husband and I will add this to our collection of favorite recipes. Serve immediately.