I wish you had a Youtube channel so you could show people step-by-step how to make things. Had to go gluten free due to allergies and used King Arthur measure for measure and we couldnt believe how good it was! If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. These are the best sugar cookies Ive ever tasted! Everyone measures flour a bit differently which can lead to cookies flattening too much or not enough. I used that trick this time while adding 1 tablespoon of cinnamon into the dough and cinnamon sugar for the roll to make faux snickerdoodles and they are THE best, so flavorful and moist and chewy. Holy wow! Thanks for all you do, Mel. . I rolled some in sugar, some in cinnamon sugar, and mixed in toasted macadamia nuts to the rest. In another bowl, whisk together the flour, baking powder, baking soda and salt. Best sugar cookies ever!! Made these on a whim because Im pregnant and needed sweets like NOW and they came out perfectly! This recipe is GREAT to say the least! Ive made this recipe several times and they always came out perfect until today. I tried mixing flours nothing ever worked. Made these today with a few subtle changes did 1/2 almond, 1/2 vanilla extract and then mixed in some colored sugar and rainbow sprinkles! Yay, yay! They all loved them. I love this recipe! Sugar cookies are my favorite kind of cookie. I LOVE that you give us all the GREAT recipes! And I thought adding flour was helping my cookies! Made 2-1/2 dozen, baked for 11 minutes. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. They are crunchy on the outside and chewy on the inside just how I like cookies!! I made them into 1 ounce balls and baked for 12 minutes. Im may try it and see what happens. 17 Applebee's Copycat Recipes Revealed - Finally. Im afraid to make them again because I wont be able to resist eating them all. They are chewy and soft. I love thick cookies, and these are going in a cookie jar (Im afraid they might break if they are too thin). Its difficult to find a GOOD sugar cookie recipe and I have searched and tried many but, not any more! Glad you loved them! Find a food product or recipe. ARCHWAY WINDMILL COOKIE RECIPES Steps: Dissolve the baking soda in the hot water. Try taking them out of the oven a bit earlier. The cookies taste great but bottoms are greasy. And Im not good at figuring out the math to make the rest of the ingredients and the flour is too blended to work well. Place about 2-inches inches apart on prepared cookie sheet. I guess its dry today in So Cal. Perfect cookies!!! Combine the flour, baking soda and salt. Frost and decorate if desired. These look amazing! They just puff up. What if i dont have any. This will be my first attempt at making sugar cookies. Yum. I was just thinking how I wanted to make sugar cookies today, but didnt want to have to roll and cut them. Perfect sugar cookies!! Beat until creamed together and add the egg and vanilla, beating until combined. Oh my gosh, sandwich cookies would be amazing. Can I substitute the vanilla extract with peppermint extract? If the dough is chilled first it should help with any spreading, right? Im so sorry! ARCHWAY Home Style Cookies, Soft Sugar Drop: USDA Nutrition - Recipes In a cooking rut? This Cookie recipe has never failed me! As low-carb cookies generally dont use wheat flours with gluten, they can tend to fall apart if not baked and handled properly. Fluffy and soft. I hate it when that happens how can tried-and-true recipes turn on you like that?? I love the texture, so silky with that classic chew. My kids couldnt get enough well, me either but I had to restrain myself. I used 12 oz of flour (weighed) and mixed with a light hand. If drop cookies often bake up too flat in your oven (or where you live), these tips might help: Below you can see how the drop sugar cookies are slightly thicker when using a couple extra tablespoons flour in the dough. I wasnt even mad when they disappeared quickly because I hadnt been slaving away in the kitchen for hours. We added a little extra vanilla and chilled our dough a bit. Get calories and nutrition facts on Archway Soft Sugar Drop, Original Cookies - 8.25 oz including the amount of fat, cholesterol and protein per serving, or find healthy food alternatives. (this time I promise theyre not for meat least most of them! My family thinks theyre store bought! Somethings wrong with these cookies! These soft and chewy drop sugar cookies have garnered a huge fan base over the years. Thanks! I cant tell you the number of times these soft and chewy drop sugar cookies have saved me when a sugar cookie craving hits (that happens more often than I like to admit) or when Ive needed a fast, quick, delicious cookie to save the day. Just mix everything up in one bowl! I love how the vanilla flavor really shines. Cream the butter with the sugar and eggs. Set aside. I also roll balls in raw sugar, My kids loved them and are now making their own! Thank you Mel for sharing this fantastic recipe! Thank you for giving exact measurements; takes the guessing out and so easy with a scale! Followed the recipe, and loved the result. In a large bowl, use an electric mixer to beat together butter, sugar, egg, and vanilla extract until creamy and well-combined. I did something different. Making these for Valentines Day! For thicker cookies, yes, youll want a bit more flour, but like you mentioned, that might affect the overall outcome and texture (and crackly tops). THESE ARE AMAZING!!! Cant get any better than that. I tried increasing the oven temp and putting the dough balls in the fridge. Seriously Soft Molasses Cookies - Sally's Baking Addiction Thank you. Will definitely make again. Kim writes: Probably the best sugar cookies I have found. Oh youre comment just made me laugh out loud! Combine the flour, baking powder, baking soda and salt . Mix at low speed to moisten, then increase speed to medium and beat until creamy and soft, about 5 minutes. Your daily values may be higher or lower depending on your calorie needs. I changed up the recipe a bit. I will be using this recipe forever! They are my new go-to sugar cookie. Sometimes I think I should be my own client. Thank you for this recipe. Beat at medium speed until smooth. It probably boils down to how you and I each measure flourif the dough is really sticky, a little more flour wont hurt, although this cookie dough does stay rather sticky. Hope you will do more and more. Instead of using your recipe, I used that recipe, omitted the molasses and spices, and ,based on your recipe, increased the butter from 3/4 cup to 1 cup. These cookies are EXCELLENT! What are your thoughts on whipping up a little frosting and using it on top of these anyway? And so easy!! Thanks for the recipe!! I rolled mine in a cinnamon sugar mixture and they turned out to be the perfect little snickerdoodles. You could definitely experiment, but usually reducing sugar (or other ingredients) significantly will alter the end result. correction: reduce by 1/2 cup so 2 cups in total, Could you PLEASE put this change in the ORIGINAL recipe, as I just used my supplies to make crumbs. I have been searching for the perfect sugar cookie recipe for year, probably close to 9 years. I also followed this recipe to a T and they definitely did not turn out thin and chewy as pictured. I used a scale to measure the flour and I used exactly 355 grams as the recipe states. I made the cookies yesterday and theyre soft, chewy, thick and I love them. Whoa. Thank you for this recipe, Ive tried other chewy sugar cookie recipes and they dont compare to this one. Im not sure what Im doing wrong as I always follow the recipe to a T. My cookies are flattening and spreading too much to the point its all stuck together. I recommend them for everything. I added flour to the rest of the dough and so far so good. Remove from cookie sheet immediately. He requests these frequently now. 1 teaspoon salt. Hi Jacelyn did your cookies stay puffy instead of flattening? These are delicious!! The dough for these sugar cookies is really straightforward: No need to whisk the dry ingredients together beforehand. Let me say these cookies are PERFECT! Over 1,000 five-star reviews prove they are a keeper! Also did not over mix when adding the vanilla and egg. Woohoo, another cookie fail averted! In a separate bowl, mix together the flour, cinnamon, , See Also: Archway soft sugar drop cookiesShow details, WebMix together the butter, brown sugar and baking soda and water mixture. They were so soft and chewy, I couldnt believe it. . Chose this recipe because of the simple ingredients. Thank you! My husband loves rice pudding, Now I know to be on guard for possible scorching. My 3 year old and I had fun making them. Perfectly chewy, buttery, and just sweet enough! Quarantine Amateur baker here! Delish! Bake at 350 degrees for 10-12 minutes, or until cookies are just browned around the edges and no longer wet on the top. Mel, thanks so much for all the work you put into your site. I use the non pareil colorful sprinkles that I find in the baking aisle of my grocery store. Thank you so much for sharing it! Hmm, I came here this morning to get your bar sugar cookie recipe (because I hate rolling and cutting). Good. Add eggs and vanilla; beat well. Perfect recipe for today! I made a batch today and my whole family loved them! Just add 2-3 minutes onto the baking time (same temp). Its wonderful. Mixing by hand can help to avoid over mixing. Maybe I added a tad too much flour when measuring? My new favorite sugar cookie! Turned out perfect!!! this is a treasure! Slowly add and beat milk. I have searched and searched for the perfect sugar cookie recipe, and alas I have found it! Im curious about what exactly happened with your cookies since it doesnt seem like any other reviewers have had an issue with ingredient ratios. Add the milk and mix well. I followed the recipe exactly and although they did not flattened out like the picture they had great flavor! These cookies turned out perfect! Also used it as a base for experimentation. This one is a keeper Thank you. I will be adding these babies to my cookie rotation. Chewy cookies are my favorite and these look easy and yummy! I kind of ate a few too many myself. honestly, my go-to sugar cookie recipe. Best Id get otherwise were big, puffy cake-like things. In a separate bowl, add the dry ingredients, whisking until well combined. Roll cookie dough into small 1-inch balls. The only change I make is I use 1 tablespoon of home made vanilla and I chill the dough. Drop Sugar Cookies Recipe - Food.com I did not use sprinkles, or roll them in sugar, and they were awesome. 14% humidity. I followed the recipe to a t and they were absolutely delicious! Thanks! They turned out soft and fluffy so yummy. I did and they were extremely sticky and hard to work with. Will adding only 1/2 cup of sugar in the mixture affect the overall texture of the cookie? I will be making another batch soon, as they were so quick and easy, too. So delicious either way! These were absolutely delicious! Perfectly chewy with a nice outer crunch. Lyles has suddenly become difficult to find. I used freshly milled soft wheat berries for my flour. Ive tried searching it up but it seems like the opposite situation, where cookies spread too make, usually occur. I made these cookies for the first time today and doubled the recipe. How do you measure your flour? I prefer them same day, but you can make them well in advance and freeze the baked cookies. balls. So thankful you chose to share this! Is it possible you didnt follow recipe to flatten with back of glass ? Thank you, Ruth!! Put a ball of dough on the parchment and using the flat bottom of a glass , See Also: Food Recipes, Low Carb RecipesShow details. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Preheat the oven to 250F. Worst sugar cookie recipe Ive ever used. They freeze great. She loved rolling them in the sprinkles. Would I be able to use a sugar substitute, like Stevia, and still have them turn out the same? Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set. So easy and delicious! Thanks for the recipe. The cookies were simple to make, the texture was perfect, and we all enjoyed the citrusy-nutty flavor of the emulsion. Let the , See Also: Keto Recipes, Low Carb RecipesShow details, WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Glad they were a hit! Archway Soft Sugar Cookies Recipe from CDKitchen. It sounds like maybe theres too much flour in the dough. Slowly mix dry ingredients into butter mixture until just combined. Thank you for giving exact measurements; takes the guessing out and so easy with a scale! 2 directions. I just made a batch fresh from the oven with Valentine sprinkles! Thank you & God bless! Try adding some cornstarch to the dough with the baking soda and powder. 3 cups all-purpose flour (spoon & leveled) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 sticks unsalted butter, ( 1 cup) room temperature 1 1/2 cups granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup full-fat sour cream, room temperature VANILLA BUTTERCREAM FROSTING This will forever be my go to recipe. This is my new recipe for sugar cookies that I will continue to use for years to come. I wanted a flat soft and chewy sugar cookie and every recipe I tried they soft but chunky like cake cookies. My oven is broken so I baked these in my air fryer- the bake setting, at 325 for 7 minutes made a perfect cookie. Learn the good & bad for 250,000+ products. Thank you for this recipe! I will use green and red sugar for Christmas cookies. Drop by cookie scoop onto a greased or lined baking sheet. You definitely need leavening agents. Im not ready to make another batch of roll-out cookies after last nights fail, but these look delicious and doable. They are delicious and the texture is wonderful. Yummy! I did chill my dough for about 2 hours. I did not mix for too long and didnt add too much flour. You cant go wrong with either of those options, Jackie! These came out perfectly! Thanks, Lindsey Happy Valentines to you, too! Made the cookies today- should have read the reviews first, because while they are still pretty delicious, they didnt flatten and I ended up baking them longer to compensate. However, these cookies were great right out of the oven, but they got crispy and hard within 30 minutes. BTW, I worried about spreading but did not want to chill dough so baked up 3 cookies to test. Only a few were not burnt. Victory! I fluff the flour really well, scoop in the cup and level off, so its possible maybe too much flour is getting packed into your measuring cup. Fingers crossed them turn out OK. Add the dry ingredients to the wet ingredients and mix until well combined. . *I live at over 6000 feet and we actually weighed the flour per your amounts and had no problems with them being crumbly or dry. I will make these forever in my household. My husband- not really the sugar cookie type, couldnt stay away and even asked me to make more. Im trying to find ways to lessen the amount of sugar. Your recipe calls for 2-1/2 cups of AP flour with the weight listed as 355g. These soft and chewy sugar cookies are so easy and so delicious, you may never want to go to the work of rolling and cutting out sugar cookies again! Is that normal? I made these yesterday and was quite pleased with the ease it came together and the pretty cookie it produced. These were fantastic when I made them yesterday and definitely rock star pretty enough to give away for Valentines Day. These are so good! In a large bowl, cream together butter and sugar until light and fluffy about 1 minutes. Simple to follow and easy to make. Tried another before this and bombed. I learned a trick years ago to keep soft cookies soft. This soft and Chewy Molasses Cookies recipe is the perfect addition to your Christmas cookie baking and are only 91 calories per cookie! I always use salted butter (and write the recipes accordingly to compensate for any added salt). For the Frosting: In the bowl of a stand mixer fitted with a paddle attachment, combine powdered sugar, salt, cream, and vanilla. I live in a very humid east-coast city so I blame it partially on that (I over compensated the blob disaster with too much flour the next time), but today was the day I figured out how to make these work for me. I thought the dough was a little stiff with the addition of 5 cups of flour but the cookies came out perfect they spread just the right amount. Copycat Archway Cookie Recipes. However I had trouble with the dough, it was very crumbly after mixing (followed recipe to the T) so I added another egg and some vegetable oil. Add eggs and vanilla; beat well. Colored sanding sugar is nice, but the nonpareils are top notch. LOVED THESE! I was going to make my cut out cookies for my elderly clients but kind of forgot and havent had time amidst my caregiving. Bake at 375 degrees F or use convection bake (at 325 or 350 degrees F) if you have that setting on your oven. Copycat Archway Soft Sugar Cookies - Share Recipes They are considered molding cookies because you have to form the shape with your hands instead of just dropping the cookie batter on the cookie sheet. I love the cookies, do you use salted or unsalted butter? I just finished baking cookies with my 18 month of granddaughter awhile ago (she fell asleep but I will let her have a cookie on tomorrow she loves to eat and especially LOVES COOKIES!!!) My nieces birthday party is coming up and the theme is citrus, and Im totally going to be making these for favours and use orange, lemon, and lime extracts and roll them in coordinating homemade coloured sugar. Search; Cookies; Archway; Weak Choice! Noticed the recipe 20 minutes before the kids got out of school and by the time they walked home they were ready. Just made these they are delicious! My kid loves it. Sprinkle top with sugar. This may be it. Mine ended up more poofy than the pictures and theyre so pretty. Beat until combined. The foil cookies were less done but thats the way my husband likes them so its a win win over here! This is a keeper! I will always use this recipe. Other than that this was a super easy recipe! I first heard about Lorann emulsions on this site. However I have had issues in the past(different recipes) with sugar cookies not flattening and I just slightly flattened them by hand and that worked for me. I know I will always love the stuff you post. First I split the recipe in half then, I used: 1/2 cup softened butter= 1 stick of butter= 5 tablespoons of butter & 2 1/4 tsp oil*3. The flavor of these cookies is wonderful. Not sure why, but they were great. This isnt that big of an issue but my cookies did not have the nice cracks on the top. I made these yesterday for a get together and they were a hit. Equipment Super easy and delicious! No lie. The cookies will not turn out the same if the baking soda and powder are left out (they act as important leaveners in the cookie dough). WOW. Haha! Just made these with the kids. I like your enthusiasm, but the reality is these cookies have way too much flour and baking powder for them to come out thin and chewy. At least I remembered to buy my butter yesterday. These look awesome I can t wait to try them! }, Scoop the cookie dough into rounded balls (about 2 tablespoons in size; I use. Copycat Archway Soft Sugar Cookies Recipe | CDKitchen.com First make sure they arent over baked. These cookies are fabulous! 3 added by. Hi Shawna, oftentimes cakey cookies might be due to over mixing the batter or too much flour so you might measure the flour with a lighter hand next time and mix just to combine once the dry ingredients are added. You could try baking them just a minute or two longersometimes that helps! Do you know if subbing the flour for gluten free flour would work? I turned my temperature up on my oven and it still melted the cookies all over the pan. Hey Michelle try adding a couple tablespoons less flour. Is the dough/batter supposed to be super dry and crumbly? Now Im torn! Just takes a little more time. Yeah this didnt work at all . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Omg I made these cookies today and they were so delicious! Usually that means the dough was overfloured. Super easy to whip up. Im gonna make these! But I too thought I had forgotten a cup of flour. I made ahead and froze them in cookie scoop balls until closer to Christmas. Yes, I have done the exact same thing for a wedding reception. . I thought I commented, but I dont see it now, so I apologize if this is a repeat comment. Made these today and the only thing I changed was to separate out the dough into three bowls and add different sprinkles to each bowl. Would these cookies work as cookie sandwiches with frosting in middle? I will be making these again and again. Mine were much purifier than your pictures. Can you tell me approximately how many cookies this makes? These were so soft and they decorated beautifully!!! Saw them, made them, ate them. I followed the recipe exactly as stated. Mine finally look flat and crinkly and chewy! Sift together the flour, baking powder, nutmeg and salt. I usually fluff the flour in the bin really well and then scoop in the cup and level off. To get them to adhere to the cookie dough, roll the ball of cookie dough in sprinkles right after its been rolled into a round shape so its still soft from the warmth of your hands. Remember the days when sugar free meant taste free? These easy soft and chewy sugar cookies are really yummy plain. Oh no, no, no!!! I followed this recipe exactly and am not having any of the problems Im reading on here. Or is there some reason that these really are best without frosting? I loved your flaky cinnamon roll biscuit recipe by the way. . Hi Lee, using a room temperature egg might helpwhat was the consistency of the softened butter? Preheat oven to 400 degrees F (205 degrees C). I think you had a post way back where you said you always use salted, but having it in each recipe would be very helpful! Ive been wanting to try their Princess Emulsion flavor, so I made these cookies and subbed the Lorann emulsion 1:1 for the vanilla. I followed the directions exactly. All Rights Reserved. 2 weeks ago share-recipes.net Show details . Copycat Archway Soft Sugar Cookies. Can my kids decorate these cookies after baking and cooling? I need to make these for a wedding. 3. Thanks for another amazing recipe. Easy Soft and Chewy Sugar Cookies {No Rolling or Cutting Out! Has anyone used this recipe with a 1:1 Gluten Free flour? These are a great alternative and I think they taste much better! I used your method of rubbing the zest into the sugar. I absolutely love real butter, but I live in Thailand where butter is very expensive, so Ive been experimenting with margarine in baked goods. Followed recipe exactly. Stir in and mix well remaining ingredients. Grease the bottom of a glass then dip the glass in the sweetener. These have become my go-to The kids/grandkids are coming over and I need something sweet recipe. How do you measure your flour? They turned out exactly as promised. Very good and so easy. So I ended up with a pool of butter that I then had to harden in the freezer. chewy and sweet with a hit of salt at the end! Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Even chocoholic hubby gave them a 10! used citrus sugar (just the zest of a large orange in a half cup of sugar) to roll the cookies in after scooping. These are delicious and easy to make. Having issues forming the balls. These are delicious! A complete hit at the spring bake sale! But of course we did and the taste was spot on. THANK YOU. Line two large, rimmed baking sheets with parchment paper and lightly grease with cooking spray. These are absolutely amazing!!! Hi there! How long are you baking them for? Id like to think shed love these cookies. Now because I have a salty taste in my mouth, regardless of my lack of energy.. you better believe Im making another batch right now. Best I have ever made so much good buttery flavor . No spreading, 11 1/2 minutes in my oven, absolutely perfect. (Couldve been worse!) They were NOT overbaked because the edges were not even brown when I took them out of the oven. Kim writes: Probably the best sugar cookies I have found. I really do. Lemon Drop Cookies Recipe | Land O'Lakes Best drop sugar cookies EVER. Also, what elevation do you live at? Add 2-4 tablespoons more flour to the cookie dough. The result of an airy and puffy treat, that just makes you feel good. And you do get points for mother of the year, jaja, rolling and painting cutout cookies is so laborious! Everyone raved about how delicious they were! Im not sure as I havent tried it I think the jam may get lost in the cookie dough. 1 cup milk. Traditional rainbow Sprinkles are way too soft and dont add good texture to the final cookie. Did they spread a lot while baking? I made a second batch and they were perfect. Stir and set aside. They taste Like salt! Sure enough, I realized I rolled them in SALT before cooking. The are buttery, chewy and have the perfect amount of sweetness. For years I have had so many failures with these cookies. I made this recipe, I made a few changes because my teenage son and I were being fancy. Thanks for the recipe will be keeping it for future use! My husband and I LOVED them!!! Beat until creamed together and add the egg and vanilla, beating until combined. I love a good traditional, cutout sugar cookie. These are to die for. I wanted to know what is your experience and where did I go wrong? I havent tried that, but I think this recipe would be really adaptable to those flavors! In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. These are amazing! OMG, heaven in a cookie! I highly recommend this recipe. This recipe is almost the same as what my moms recipe is except uses three eggs. STEP 4 Very dry and crumblyway too much flour. You may sift some of the flour with baking soda and powder to make sure there are no lumps. Thanks so much for this recipe, now I never have to search around again, and I can make these whenever I want! Thank you! They didnt get as many cracks on top as the molasses cookies, but they were great. Came out beyond flat. Oh how I wish my wife were still alive as she spent hours rolling sugar cookies and these taste even better. I dont even have a sweet tooth but I couldnt keep my hands off these babies. Im so bummed because at the end I accidentally followed the recipe of (1/2 tsp baking powder and baling soda and forgot to cut those down) so all in all I used too much of those BUT, they came out looking perfect and actually werent awful. I figured it out! How far in advance can I make these for my daughters birthday? Instructions. Next time I think Ill just add vegetable oil as some of the cookies tasted more egg-y. Thank you so very much for giving me a solid base to allow me to be creative! It gives the flavor of a typical almond sugar cookie frosting without all the work. Gotta make it right. Would it be okay if I used unsalted butter? I love them! SO easy and so good! Can I bake from frozen or do I need to thaw first? 1 ingredients. The dough was still quite soft but it was very fluffy from beating.. I rolled the cookies in red and green sugar sprinkles and they are super pretty. I substituted some butter for oil. These are outstanding. Ive made these at least 10 times since I discovered this recipe. How do I bake these? Add the egg and vanilla and mix again until the batter lightens in color. Pre-heat oven to 350. I will make this recipe for Valentines Day also. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. It sounds fantastic! Thanks for the recipie and helping me bring smiles this Christmas season!
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